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Chef

Novosibirsk, Russia
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Location:

Novosibirsk, Russia

Birthday date:

02/04/1995

Experience level:

Education level:

Бакалавр / Bachelor

Languages:

About

Work experience

Skopin restaurant
Sous chef
Preparation of applications. Inventing dishes. Cooking dishes. Inventory and process management inside the kitchen
2017/2022

Education:

Siberian State Transport University
personnel management
2018

Key skills:

Creative approach. Ability to motivate staff. Positive attitude. Ability to work in team mode. Love of cooking.