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Кондитер (в приоритете работа с мороженым)

Planning to move to Serbia
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Location:

Planning to move to Serbia

Birthday date:

04/10/2004

Experience level:

Education level:

Среднее специальное / Vocational secondary

Languages:

About

– глубокое понимание технологий изготовления
– умение адаптировать рецептуры и процессы под любой запрос
– понимание рынка и его трендов
– способность организовать как командную работу в коллективе, так и самостоятельную
– знание русского, английского и сербского языков

Work experience

– «Laduree», Москва – кондитер – изготовление кондитерских изделий полного цикла (эклеры, муссовые десерты, нарезные пирожные, мороженое) – сентябрь 2021-февраль 2022
– «La Poste» – пекарь – изготовление хлеба (пшеничный/ржаной/безглютеновый) и сдобных изделий полного цикла, участие в разработке рецептур – июнь 2022-декабрь 2022
– кондитер – изготовление бисквитных/муссовых тортов и десертов на заказ, включая изделия без добавленного сахара/глютена/лактозы/веган – с 2018 г

Education:

– «Колледж сферы услуг 3», Москва – технолог хлеба, кондитерских и макаронных изделий – 2024

Key skills:

Разработка и внедрение рецептур кондитерских и хлебобулочных изделий под определенный запрос (себестоимость, сроки хранения, технологичность изготовления, введение или исключение каких-либо ингредиентов)

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