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IDOLBAR DOO
Cook
Sous Chef
IDOL is a one-of-a-kind tiki bar — a place where cultures and flavors connect, and where everyone can find something for themselves.
Requirements
– At least 1 year of experience in a similar position. – Responsibility and punctuality. – Strong managerial and organizational skills.
Key responsibilities
– Preparing purchase orders for food supplies. – Conducting inventory checks. – Controlling dish output by line staff. – Coordinating the work of the prep kitchen. – Maintaining cleanliness and order in the kitchen.
What the company offers
– Timely salary payments. – Free meals. – Corporate discount at the venue. – Friendly team.
Additional Information
Work schedule: 5/2, 9-hour shifts.
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