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An international kindergarten and primary school in the center of Belgrade.
Relevant education or proven professional experience.
Knowledge of sanitary standards and regulations (food storage, handling, temperature control).
Ability to prepare varied, balanced, and healthy meals.
Responsibility, accuracy, and cleanliness.
Ability to work according to an approved menu.
Procurement planning skills.
Preparing breakfasts, lunches, afternoon snacks, and dinners in accordance with the approved menu.
Monitoring the quality and freshness of products.
Complying with sanitary and hygiene requirements in the kitchen.
Keeping kitchen equipment, dishes, and work surfaces clean.
Proper food storage (temperature control, labeling, expiration dates).
Participating in menu planning when needed.
Following workplace safety regulations.
Monthly salary;
Official employment after successful completion of the probation period;
Free meals at the workplace;
Paid annual leave of 28 calendar days;
Paid sick leave;
Working hours from 7:00 to 14:00.
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
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