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Izba DOO
Cook, Customer Service, Hospitality
Cook / Sous-Chef
Catering, dark kitchen
Requirements
Requirements: • Strong knowledge of modern and Russian cuisine. • Understanding of: • product range and quality requirements; • write-off standards, inventory control, and product usage regulations; • standards and technical requirements for raw materials and semi-finished products; • food storage rules and shelf life; • principles of technological equipment operation and proper usage conditions. • Understanding of technological processes. • 2–3 years of experience in leadership positions (Sous-Chef, Chef de Partie, Senior Cook). • Working knowledge of English or Serbian. • Strong communication skills and ability to build efficient workflows.
We expect: • Experience in a café, restaurant, or food production environment. • Confident work in both hot and cold kitchen sections. • Knowledge of sanitary standards. • Understanding of cooking technologies. • Accuracy, responsibility, and teamwork. • Willingness to learn and work in a dynamic environment.
Key responsibilities
Responsibilities: • Organizing the work of cooks during shifts. • Training and developing team members. • Participating in the development and maintenance of technological cards (TTK). • Preparing hot and cold dishes, side dishes, and beverages according to recipes and technological standards. • Participating in creating new dishes and updating the menu. • Ensuring compliance with sanitary standards. • Maintaining stable and uninterrupted kitchen operations. • Monitoring cooking technology and quality of service. • Controlling stock levels, expiration dates, rotation, and write-offs. • Ordering and organizing product acceptance. • Participating in inventory checks.
What the company offers
What we offer: • 1,000 € + KPI • Official employment • Assistance with obtaining a residence permit and sanitary booklet • Opportunities for professional growth within the company • 5/2 work schedule • Work uniform • Corporate meals
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