Пожалуйста, войдите, чтобы скачать резюме.
Experience level:
3-5 years
Education level:
Languages:
Russian: Native
English: A2
I have one year of experience as a chef and three years of experience in sales. I also have a diploma from the St. Petersburg College of Culinary Arts and a diploma from the M.I. Glinka Children’s Art School in Vsevolozhsk.
Key qualities:
Customer focus: my experience in retail has taught me to cope with stressful situations and maintain a positive attitude when communicating with customers.
Disciplined: working in professional kitchens has made me very organized and able to work long shifts, work in a team, and maintain the high level of service set by the company.
Willingness to relocate: I am currently in Russia, but I am willing to move to Belgrade within two weeks of receiving an offer.
Language skills: I am a native Russian speaker and have a communicative level of English.
•Prepared meals in pastry, cold, and hot sections
• Served buffets and handled event catering
• Maintained hygiene standards and kitchen prep
• Communicated with kitchen team and supported service for international guests
• Manage deliveries and incoming stock
• Organize warehouse and restock shelves
• Create clean and attractive product displays
• Assist customers in selecting products
• Handle basic inventory and store maintenance
Trainability
Work capacity
Teamwork
Friendliness
Proactivity
Expiration date control
Public catering
Training and development
Merchandise display
Customer service
Business communication
Inventory management
1C: Enterprise
Decision-making skills
Analytical skills
Accuracy and attention to detail
Corporate ethics
Analytical thinking
Ability to work in a team
Carrying out instructions from management