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Experience level:
3-5 years
Education level:
Vocational secondary
Languages:
Russian: Native
English: A1
Serbian: A1
Good afternoon, my name is Sergey and I am a bartender with good experience.
For about 4 years now I have been working as a guest bartender and traveling to different parts of the planet, to study the culture of consumption and get a unique work experience. During my activity I have been invited to unique premium projects. Creating a resume on this site I want to get a unique work experience outside the country in which I was born and give a high level of service that I own.
p.s I am aware of the work that awaits me, and I will be happy to study gastronomic culture, as well as learn the local language to better immerse myself in the work.
Serving guests according to service standards.
Receiving and unloading merchandise. Restocking the bar with
necessary ingredients and accessories.
Work assistant bartender with opportunities for career
advancement. Bartender work.
Preparing coffee, fresh juices, signature teas, syrups, cocktails, and
lemonades.
Working both in the service area and directly with customers.
Managing bar inventory, monitoring the cash register, and preparing
the bar for continuous operation.
Regular training and professional development.
Guest service according to service standards.
Preparing coffee, signature teas, cordials, cocktails, and lemonades.
Working in both the service area and the direct contact zone.
Managing bar inventory, preparing mise-en-place, handling cash
register discipline, setting up the bar for continuous operation.
Guest service according to premium establishment standards.
Quality control of beer, daily product quality reporting.
Preparing signature beer-based cocktails, house-made teas,
lemonades, and coffee.
Working in both the service area and the direct contact (front) zone.
Managing bar inventory, preparing mise-en-place, setting up the bar
for continuous operation.
Serving guests at the bar and in the service area.
Identifying guest needs, preparing signature infusions/decoctions,
and developing process charts.
Preparing cocktails from the menu and according to individual guest
preferences.
Providing a “friendly service” experience.
Setting up and managing bar operations.
Selecting beverage products, communicating with suppliers, quality
control, and sales.
Managing the bar team and workflows.
Working at the front (contact) bar counter.
All you need to know about my professionalism:
I am very easy and quick to get into the workflow, learn easily in practice and give a great service of work