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Kitchen Assistant / Prep Cook

Belgrade
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Location:

Belgrade

Birthday date:

08/12/1980

Experience level:

0-1 year

Education level:

Higher

Languages:

Russian: Native

English: B1

Serbian: A1

About

Experience: 10 months of stable work in high-volume Belgrade catering. Expertise: Fast vegetable prep, precise knife work, and salad assembly. Standards: Strict HACCP compliance and professional equipment care. Communication: Fluent English for kitchen tasks and daily operations. Professionalism: Loyal, energetic, and dedicated to long-term team success.

Work experience

Assistant Cook

FOODIKAL D.O.O. (Catering) | Belgrade

May 7, 2025 – March 24, 2026

Supported a fast-paced kitchen team in a high-demand catering environment.
Vegetable peeling, cleaning, and precise knife work for salads and side dishes.
Managed kitchen organization, dishwashing area, and sanitization of equipment.
Successfully completed the full term of the contract, proving stability and dedication to the role.

Education:

RGSU

Faculty: IT

Specialisation: Information systems

Key skills:

10-month kitchen tenure • High-volume food prep • Strict HACCP compliance • Professional equipment care • Fast-paced teamwork • English & Serbian

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