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sous chef

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Added: 30.03.2026
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Location:

–

Birthday date:

12/10/1992

Experience level:

More than 5 years

Education level:

Vocational secondary

Languages:

Russian: Native

English: A2

About

Experienced Chef with 10+ years in high-volume grill, steakhouse, and gastropub kitchens. Strong background in meat preparation, fast-paced service, and kitchen leadership. Proven ability to manage teams of 10+ staff, launch restaurants from scratch, and maintain consistency under pressure. Reliable, hands-on professional focused on speed, quality, and teamwork.

Work experience

старший повар

Gogi guy

15.06.2025

Education:

УО ВГППЛ

Faculty: общественное питание

Specialisation: повар

Graduation year: 2012

Key skills:

Grill & open fire cooking
– Steak preparation & meat quality control
– High-volume service (up to €8000/day)
– Team leadership (10+ staff)
– Menu development & food cost control
– Staff training & kitchen organization

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