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A joint project by Stephen Sharma (Nothing Fancy, Solids Solids) and Sergey Glazunov (Aster, Rene).
The menu features modern European cuisine, breakfasts, specialty coffee, cocktails, and wine.
– Experience in high-demand projects from 1 year
– Ability to work under high guest flow
– Cleanliness and attention to detail
– Structured mindset and ability to organize workflows
– Preparing and serving dishes according to recipe cards
– Preparing mise en place
– Maintaining cleanliness of the workplace
– Filling in checklists
– Controlling labeling
– Three meals a day
– Schedule: 4/2, 4/3, 5/2
– Work uniform
– Assistance with obtaining a residence permit and work authorization
– Work with high-quality products
– Regular menu updates, participation in interesting events
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
The employer will receive your resume shortly!
