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Experience level:
0-1 year
Education level:
Bachelor
Languages:
Russian: Native
English: A2
• Ready for full-time employment, part-time work, project work, and internships.
• I learn new tools quickly. I’ve completed a Yandex course and am practicing data markup.
• Remote work is a priority.
• I’m self-studying the basics of SQL and Prompt engineering.
Full-cycle development of brand visual identity: creation of logos, corporate style guidelines, and brand books for companies across various industries.
Design of advertising materials: creation of ads, banners, and outdoor advertising tailored to client requirements and marketing objectives.
Turnkey production of printed materials: from concept to layout — brochures, greeting cards, business cards, menus.
Catalog preparation and photo retouching for online stores (enhancing product card appeal and boosting conversion rates).
Preparation of coffee beverages, operation of professional espresso machines, sales and guest consultations
Opening/closing of shifts, control of cash transactions, and cash collection.
Staff training and onboarding (induction into position, service standards).
Personal involvement in beverage preparation (maintaining quality during peak loads).
Advising guests on product ingredients, knowledge of recipes and technical specification sheets.
Conducting scheduled inventories, working with product reports.
Maintaining sanitary order in the dining area, performing minor on-site equipment repairs (without involving third-party services).”
Studied and applied federal and regional legislation – worked with complex regulatory texts and compliance criteria.
Verified citizens’ documents for compliance with requirements, identified errors and discrepancies (equivalent to data validation).
Prepared informational and analytical reports, responses to inquiries — essentially, created benchmark responses based on specified criteria.
Processed over 200 inquiries per month with a high level of accuracy.
Financial and operational analysis: Conducted regular analysis of the store’s economic indicators (revenue, turnover, variances from the plan). Prepared weekly management reports — up to 7 analytical tables for senior management.
Assortment and data management: Worked with large datasets on product assortment (up to 3,000 SKUs), inventory levels, and sales dynamics. Identified slow-moving items, monitored stock rotation.
Internal regulations and standardization: Developed and implemented 4 staff regulations (on customer service, merchandising, and receiving) and 2 instruction manuals for working with product reports. Increased accounting transparency.
Staff management and quality control: Trained and onboarded employees (team of over 15 people), performed regular quality checks, provided structured feedback. Participated in motivational programs.
Analytical thinking and data management
Attention to detail (document validation, error detection)
Writing instructions and standard responses
Training and quality control of employee performance
Multitasking and stress tolerance
Structured written communication
Adaptability and quick learning ability