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A joint project by Stephen Sharma (Nothing Fancy, Solids Solids) and Sergey Glazunov (Aster, Rene).
The menu features modern European cuisine, breakfast dishes, specialty coffee, cocktails, and wine.
– At least 1 year of experience in well-established hospitality projects;
– Ability to work efficiently during high guest volume periods;
– Cleanliness and attention to detail;
– Strong organizational skills and the ability to build effective work processes;
– Preparing and serving dishes according to recipe and technical specifications (TTK);
– Preparing ingredients and mise en place;
– Maintaining cleanliness at the workstation;
– Completing checklists;
– Monitoring product labeling and compliance standards;
– Three meals per day;
– 4/2 work schedule;
– Work uniform provided;
– Assistance with obtaining a residence permit and work permit;
– Opportunity to work with high-quality products;
– Regular menu updates and participation in exciting events;
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
The employer will receive your resume shortly!
