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A restaurant with a 10-year history is launching a new concept in the center of Belgrade (Dorćol).
We are looking to welcome new team members to our kitchen —
Head Chef – at least 5 years of experience in restaurants.
Sous-Chef – at least 2 years of experience in restaurants.
Compliance with technological cards (recipes) is required, as well as the ability to create new combinations for seasonal dishes.
– Preparing dishes according to technological cards.
We consider all candidates and, depending on experience and skills, are ready to offer a higher salary.
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