Tell us about yourself, the employer will receive this information
Le Bol
Horeca
Cook
A small, cozy restaurant where every guest finds not only delicious food but also a peaceful atmosphere.
Requirements
– Experience working in the restaurant industry.
– Knowledge of culinary fundamentals and various cooking techniques.
– Responsibility and a desire for professional growth.
– Ability to quickly adapt to the workflow.
Key responsibilities
– Prepare dishes according to recipe cards.
– Comply with food safety and sanitation standards.
– Collaborate with other team members.
What the company offers
Free meals and drinks.
Easy Apply
Tell us about yourself, the employer will receive this information
Apply to this job
Tell us about yourself, the employer will receive this information