Experience level:
Education level:
Languages:
English B2 (Upper-Intermediate)
Russian С2 (Native speaker)
I am a passionate chef with over 7 years of experience across diverse culinary traditions, including European, Japanese, American, and Russian cuisines. My specialties pasta and pizza, and I pride myself on knowing a vast array of recipes and techniques to bring out the best in these dishes.
Healthy eating, lactose-free, sugar-free, and gluten-free nutrition. I am a specialist in the field of healthy nutrition.
In addition to my hands-on cooking experience, I have worked as a chef in Russian restaurants, where I developed expertise in menu design and creation. I approach each project with dedication and a creative mindset, ensuring that every meal is crafted with excellence and attention to detail.
Pizza “tik-time”
Pizza cook
• Working with a stone oven
• Dough kneading and fermentation technology
• Kitchen team management
• Creative approach to dish design
• Knowledge of sanitary standards and norms
2017-2018
Personal chef
I worked in the family of the Honorary Consul of the Republic of Croatia in Kaliningrad. I also worked with a family of German crypto investors in the city of Kaliningrad.
2019-2022
I worked in the family of Avstralian family in Phuket (Thailand)
3 months
2024
“Kimchi” Kaliningrad
Sushi Chef
Sushi, rolls, Japanese and Chinese food.
2022-2023
College of Technology and Entrepreneurship Petrozavodsk (Russia)
The pastry chef. 2017-2019
• Private Chef: 3 years of experience providing personalized culinary services for private clients
• Sous Chef: 1 year of experience assisting in high-paced kitchen environments
• Sushi and Pizza Chef: 2 years of specialized experience in preparing sushi and pizza with diverse techniques
• All-Round Culinary Specialist: 2 years of experience with versatile cooking skills across multiple cuisines
• Menu Design and Development: Expertise in creating and structuring menus to cater to different client needs
• Dough Fermentation and Kneading Techniques: Proficient in preparing pizza and bread dough with a focus on quality and taste
• Stone Oven Cooking: Skilled in using stone ovens for authentic pizza preparation
• Kitchen Team Management: Experienced in leading and coordinating kitchen staff for efficient workflow
• Creative Dish Presentation: Innovative approach to the visual presentation and plating of dishes
• Knowledge of Sanitary Standards: Comprehensive understanding of food safety and hygiene standards