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Experience level:
0-1 year
Education level:
Higher
Languages:
Russian: Native
English: B2
I'm looking for work with making dishes in restaurants. Available to work in the first half of the day (until 16:00-17:00)
Regulator of tender system. Communicated with suppliers and clients.
Added new companies to the marketplace
Working with food, making dishes, keep track of stock and leftovers, inventory checks
I have experience working in a fast-paced kitchen, able to handle long shifts (12 hours, 6 days a week) and used to physical and repetitive tasks. I keep the workplace clean and organized, handle food carefully and safely, and have basic knife skills. I can follow instructions and recipes, work well in a team, and communicate effectively in the kitchen. I am a quick learner who adapts easily to new tasks, keep track of stock and leftovers, do inventory checks, and can organize my own work as well as coordinate tasks with others.