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Experience level:
More than 5 years
Education level:
Incomplete higher
Languages:
Russian: Native
English: B2
Serbian: A1
Designed and updated cocktail menu with focus on Greek spirits, achieving average margin of 800%
Negotiated with suppliers and optimized beverage program, reducing cost percentage from 24.58% to 18.3%.
Improved bar ergonomics and workflow, cutting service time per cocktail by 20–25%.
Trained and supervised bar staff, ensuring consistent quality and teamwork.
Contributed to the venue’s re-concept, adapting the bar program to the new Greek-oriented identity.
Worked on Twitch broadcast of the PGL Copenhagen Major as on-screen bartender.
Designed a cocktail card of 15 signature cocktails dedicated to CS2 theme.
Recruited leading bartenders and barladies from Yerevan for the project team.
Negotiated and coordinated the filming process of the bar’s on-screen appearance.
Ensured smooth day-to-day bar operations in a high-volume venue.
Introduced fermentation techniques to diversify the cocktail program.
Maintained quality standards and consistency in service.
Gained first international experience in the Armenian bar scene, adapting to local hospitality standards and trends.
Worked in a large-scale bar project with two distinct concepts:
– Main hall with 15 multicultural signature cocktails.
– Private hall with poker tables and bespoke cocktails prepared on guest requests.
Introduced fermentation techniques into the cocktail program.
Supported daily operations, ensuring smooth workflow and guest satisfaction.
Promoted to Senior Bartender after 6 months.
Created cocktail menu with storytelling and strong cost control.
Menu became Top-10 at Proba Bar Contest (Pernod Ricard) among 40+ teams.
Built supplier relationships, recruited & trained staff.
Set up ergonomic workspaces that improved speed & consistency.
Mixology Bar Expertise Guest Communication Service Quality Attention to Detail Workflow Organization Professional Ethics Creativity