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Chef

Belgrade
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Location:

Belgrade

Birthday date:

12/01/1997

Experience level:

1-3 years

Education level:

Bachelor

Languages:

Russian: Native

English: C1

Serbian: B1

About

Work experience

Chef

Flat

Chef

Geum bistro

Education:

Petersburg State Transport university

Key skills:

Sauce preparation and reduction techniques ,Meat and fish processing ,Knowledge of cooking methods (roasting, , grilling, sautéing, ), Recipe development and menu planning ,Portion control and cost management, Food safety and hygiene, Proper storage and rotation of products ,Stock and sauce bases ,Preparation of doughs, marinades and dressings ,Working with kitchen equipment (ovens, grills, fryers, combi-steamers.

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Job block

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Outline the salary

Describe requirements for a candidate

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Describe your offer

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