Prepared and cooked a wide variety of dishes including salads, seafood, pizzas, and side dishes in a busy seasonal restaurant.
Cleaned and prepped seafood (squid, fish) and supported daily production for salads, rice, and desserts.
Managed the cold station, ensuring freshness, proper portioning, and presentation.
Assisted in pizza preparation, including dough shaping, topping, and baking.
Helped with daily inventory and ingredient control to maintain smooth kitchen operations during high service volume.
Followed restaurant recipes and maintained speed and accuracy under pressure.
Skills
Grill and charcoal cooking
Food preparation and production
Seafood cleaning and pizza preparation
Kitchen cleaning and organization
Teamwork in high-pressure environments
Basic inventory management
Knowledge of Mexican and Croatian cuisine