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Experience level:
3-5 years
Education level:
Vocational secondary
Languages:
Russian: Native
English: B1
Serbian: A1
Cook with over three years of experience in Krasnoyarsk establishments. Experienced in Slavic, Italian, European and Siberian cuisine. Responsible, accurate and efficient under high workload. Familiar with HACCP principles and sanitary standards; able to organize a clean and structured workstation. Currently seeking a position in Belgrade.
Preparation on hot and cold line, quality control of dishes and prep, training and coordination of kitchen staff, participation in menu development, ordering and supplier communication, maintaining documentation, inventory management and stock control, compliance with hygiene
and HACCP standards.
Preparation of cold Italian dishes, salads, appetizers, sauces and desserts; maintaining freshness and quality of ingredients; ensuring cleanliness and adherence to sanitary standards.
Preparation of hot dishes, cold dishes and desserts; working with traditional Siberian ingredients; following recipes, plating standards and HACCP guidelines; maintaining an orderly and efficient workstation.
Hot & Cold kitchen Prep work and mise-en-place Food safety, HACCP Clean and organized workstation High-volume service Teamwork & communication Attention to detail Fast learner, stress-resistant