Летний интенсив по поиску работы в Сербии от команды Ovde Jobs
15 дней, каждый день одно действие, на каждое – живая обратная связь. К концу вы уже откликаетесь на вакансии прицельно и так, что вас замечают.
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BreadVenture is a small artisan bakery based in Belgrade. We specialize in naturally leavened sourdough bread and handcrafted pastries, using high-quality ingredients and carefully developed production methods. We believe that great baking is about more than making exceptional products – it’s also about creating a warm, honest, and professional experience for every guest who walks through our doors.
We are looking for someone who:
* is genuinely passionate about bread and baking;
* has previous experience working in a bakery;
* is responsible, detail-oriented, and able to follow recipes and production procedures;
* takes ownership of their work and is committed to producing high-quality products;
* experience with sourdough is a strong advantage but not required — we will provide full training.
* Prepare artisan sourdough bread from start to finish, including mixing, maintaining the starter, pre-shaping, and shaping (4 core bread varieties);
* Bake bread and pastry products;
* Prepare dough and production for the bread department;
* Keep the workstation clean and organized;
* Follow food safety and sanitation standards;
* Support the team with daily production tasks.
* Official employment in accordance with Serbian labor law;
* Competitive salary based on experience and skills (starting from RSD 550/hour);
* Employee discounts and the opportunity to take home bakery products;
* A young, friendly team that values respect, transparency, and open communication;
* Opportunities for professional growth and development for proactive team members.
Work Schedule
Rotating schedule: 2 days on / 2 days off.
Typical shifts:
* Weekdays: 5:00 AM – 12:00/2:00 PM
* Saturday: 4:30 AM – 11:00 AM/12:30 PM
* Sunday: 7:30 AM – 2:00/3:00 PM
Shift end times depend on the season and production volume, but shifts are typically no longer than 8 hours.
This position is probably not the right fit if you:
* are frequently late;
* create a negative or toxic atmosphere within the team;
* are unwilling to receive feedback or openly discuss work processes.
We believe in honest, transparent communication and highly value people who share the same approach.
If this sounds like the kind of workplace you’re looking for, we’d love to hear from you. Tell us a little about yourself and your baking experience.
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The employer will receive your resume shortly!
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