Tell us about yourself, the employer will receive this information
We are an artisan bakery. We work with sourdough, natural ingredients, and consistent quality. We are looking for a baker to join our team.
— Dough mixing (including sourdough)
— Dividing, shaping, proofing
— Baking bread and other bakery products
— Product packaging
— Maintaining cleanliness and order
— Quality control
— Experience working in a bakery is required
— Understanding of dough processes and fermentation
— Accuracy and speed
— Responsibility
— Experience with sourdough is a plus
— Salary: €800–1000 (depending on experience)
— Schedule: 5/2
— 8-hour shifts (5:00–13:00 or 12:00–20:00 / 14:00–22:00)
— Official employment
— Training in artisan bread baking
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
The employer will receive your resume shortly!
