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We are an artisan bakery. We work with sourdough, natural ingredients, and consistent quality.
We are looking for a baker to join our team. The main focus is bread and dough, plus basic pastry work (muffins, quiches, creams).
— experience working in a bakery is required
— confident handling of dough (yeast / sourdough)
— understanding of fermentation
— accuracy and speed
— responsibility
— basic pastry skills are a plus
— experience working in a bakery is required
— confident handling of dough (yeast / sourdough)
— understanding of fermentation
— accuracy and speed
— responsibility
— basic pastry skills are a plus
— salary: 800–1000 € (depending on experience)
— schedule: 5/2
— 8-hour shifts (5:00–13:00 or 14:00–22:00)
— official employment
— training in artisan bread baking
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
The employer will receive your resume shortly!
