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FILIPENKO Coffee Bar
Cook, Food & Beverage, Horeca
Barista / Cook
“Only Specialty Coffee”
A young, fast-growing specialty coffee shop with breakfast offerings, where attention to every detail truly matters.
Requirements
Barista: – Knowledge of basic customer service standards – Strong communication skills and a friendly attitude toward guests – Clean and tidy work habits – Attention to detail – Ability to work efficiently during busy periods – Willingness to learn and grow within the coffee industry – Previous experience in a coffee shop is a plus, but not required – Knowledge of English or Serbian (required) – Long-term cooperation (minimum of one year)
Cook: – Previous experience is a plus, but not required – Clean and organized approach to work – Ability to work under high workload – Attention to detail – Passion for the profession and willingness to grow – Long-term cooperation (minimum of one year)
Key responsibilities
Barista: – Taking orders – Communicating with coffee shop guests – Preparing menu items – Preparing and handing over orders for Wolt – Maintaining cleanliness at the workstation – Receiving deliveries and preparing purchase requests for products and ingredients – Motivation to work and develop professionally
Cook: – Knowledge and compliance with sanitary and hygiene standards – Preparing breakfast menu items according to technological cards (recipes) – Working with pre-prepared ingredients – Preparing purchase requests for food supplies – Maintaining cleanliness at the workstation – Plating portions according to the café’s standards – Following proper food storage and product separation standards
What the company offers
– Official employment – Work schedule: 2/2 – Staff meals and beverages – Training provided if required skills are missing
Additional Information
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