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Japanese cuisine restaurant chain
– work experience for chef and sous chef positions– basic knowledge of English– willingness to learn and develop in the profession– accuracy, responsibility, speed in work
– Preparation of dishes according to technological recipes, following procedures in accordance with standards
– bonuses– training– career growth opportunities– young international team with a healthy working atmosphere– official employment and full legal documentation in Serbia, including health insurance– assistance with learning the language
– working hours 9/6 or 13/2, 2/2 by agreement– salary according to hours worked
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
The employer will receive your resume shortly!
