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Aut Bistro
Cook, Hospitality, Management
Cold Kitchen Cook / Hot Kitchen Cook
A modern bistro in the city center. Mediterranean cuisine.
Requirements
Experience is not required. Willingness to learn is essential.
Key responsibilities
Preparing dishes in accordance with recipe and process cards, Maintaining cleanliness at the workstation and discipline.
What the company offers
Work schedule: 5/2 or 3/4, 12-hour shifts from 10:00 to 22:00. Overtime opportunities available if needed. A transparent KPI system is in place for each department. Official employment, paid vacation, and health insurance.
Additional Information
Please send your CV directly to the head chef: @captaingoldenbeard (Telegram)
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