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Sushi boks
Horeca
Experienced Sushi Chef
Wolt rating: 9.8 Google rating: 4.8 (1,200+ reviews)
A Japanese & Chinese cuisine restaurant: sushi, rolls, and wok dishes. Operating since 2021.
Requirements
– At least 12 months of experience in a similar role – Reliability and strong work ethic – Cleanliness and basic culinary skills – Teamwork skills
Key responsibilities
– Prepare Japanese and Chinese dishes according to recipe/tech cards – Confident roll-making skills with consistently high quality – Keep the workplace clean and orderly; follow sanitary standards
What the company offers
– Assistance with obtaining a residence permit – Schedule: 5/2 or 6/1 – Staff meals – Uniform
Additional Information
We have a popular product, a great team, and a reasonable manager.
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