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Senica DOO
Horeca
Production Pastry Chef
Senica is looking for a pastry chef to join our team.
We are looking for a specialist who loves their craft, is detail-oriented, and is ready to work with high production volumes. We are looking for someone with production experience, but we are also ready to support and train a candidate who wants to grow in this field.
Requirements
• At least 1 year of experience as a pastry chef or pastry assistant.
• Responsibility, accuracy, and a willingness to develop.
• Ability to work in a team.
Key responsibilities
• Prepare confectionery products according to recipe cards.
• Work with dough, creams, and fillings.
• Readiness for repetitive work.
• Comply with sanitary standards and quality requirements.
• Maintain cleanliness and order at the workplace.
What the company offers
• Work in a modern and well-equipped production facility.
• Rate of 500 RSD/hour after the probation period.
• 2/2 or 3/3 schedule, 8–10 hours per shift.
• Timely salary payments.
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