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Restaurant
Your tasks:
Managing the team: organizing and supervising a shift of 8–12 employees (chefs, assistants, packers).
Quality control: checking each production batch for compliance with Easy Freezy standards.
Working according to TTK: strict adherence to recipes and production technologies.
Discipline and sanitation: monitoring storage standards, workshop cleanliness, and staff hygiene.
We are looking for a professional who:
Has experience managing a team of 8+ people (production, large-scale catering, or restaurant).
Knows how to motivate a team and maintain a strong work pace.
Understands food cost and principles of minimizing write-offs.
Has a valid medical certificate (or is ready to obtain one promptly).
What we offer:
✅ Salary: €1,200 (stable and paid on time).
✅ Schedule: 2/2 — work intensively, rest properly.
✅ Scale: Modern production facility, professional equipment, and high-quality standards.
The Easy Freezy team is looking for a strong leader for our production site. If you value order, have strong organizational skills, and know how to manage a team handling large volumes — we are waiting for you.
Ready to lead a shift at Easy Freezy? Write to us now: @nickdjokov
📩 Send a short resume — let’s discuss the details.
Tell us about yourself, the employer will receive this information
Tell us about yourself, the employer will receive this information
The employer will receive your resume shortly!
