We are looking for an employee for the daytime shift in the production workshop who is highly skilled at working with dough.

What you will do:
• Develop new products (yeast dough, unleavened dough, puff pastry).
• Handle the full dough production cycle: from mixing to baking.
• Work with yeast and enriched dough and shape products according to the bakery’s standards.
• Monitor proofing, baking, and the quality of the finished product.
• Prepare semi-finished products for the workshop’s further work.
• Maintain cleanliness and order in the workplace and comply with sanitary standards and production procedures.

We are considering candidates for permanent employment, project-based work, or part-time work alongside another job.