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Experience level:
1-3 years
Education level:
Vocational secondary
Languages:
Russian: A1
English: B2
Serbian: Native
Name: Nikita
Age: 21
Country: Russia
Objective: Seeking a position as a cook or baker in Serbia or other European countries. Ready to relocate and work in a team.
Education: Professional education in Culinary and Confectionery Arts
Work Experience: Baker at Bykovsky Restaurant, Georgian restaurant Tbiladzhio from 2022 to 2025. Responsibilities included baking bread and pastries, working with dough, preparing dishes such as khachapuri, pizza, pies, pasta, and grilled/mangal dishes, and maintaining hygiene and cleanliness.
Skills: Cooking, baking, dough preparation, fast learner, responsible, hardworking
Languages: Russian — native, English — basic, willing to improve
Preparation of dough, dough kneading, preparation of ingredients, moulding, baking
pizzas, pies, khachapuri, Georgian cuisine
Cooking hot dishes, decorating dishes, pastas, soups, desserts, steaks, side dishes
Fast learner with the ability to quickly master new recipes, menus, and cooking techniques
Strong focus on cleanliness and strict adherence to sanitation standards (SanPiN / food safety)
High level of accuracy and workplace organization
Attention to detail and discipline
Ability to work efficiently under high pressure and in a team