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Experience level:
3-5 years
Education level:
Secondary
Languages:
Russian: Native
English: A2
Serbian: A1
• Successfully worked in a high-traffic environment with a very high sales turnover.
• Achieved Top 3 Sales Leader status across the network through active communication and upselling.
• Managed inventory: ordering supplies, receiving deliveries, and quality control.
• Responsible for workstation preparation and strict adherence to sanitation standards.
• Mastered specialty coffee standards: espresso extraction, milk texturing, and latte art.
• Preparation and quality control of filter coffee (batch brew).
• Consulting guests on coffee origins and processing methods.
• Worked with fresh ingredients: preparing natural fruit and berry bases for signature drinks, operating professional juicers.
• Technical: Espresso calibration, latte art, filter brewing.
• Operations: Inventory management, opening/closing, high-volume speed.
• Soft Skills: Stress resistance, active communication, hospitality-minded.