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Bartender

Belgrade
Added: 22.04.2026
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Location:

Belgrade

Birthday date:

13/02/2006

Experience level:

1-3 years

Education level:

Incomplete higher

Languages:

Russian: Native

English: C1

Serbian: B1

About

Customer-oriented Hotel Bartender / Barista with international experience in 4★ hotels and high-volume bars. Strong background in cocktail & coffee preparation, hotel bar operations, hygiene standards, and luxury guest service. Confident working in English-speaking, multicultural environments with international guests. Reliable team player, fast learner, and well-adapted to structured hotel SOPs. Ready for make a resident permit in Serbia.

Work experience

Bartender / Barista

Reustaraunt Place (Herceg-Novi, Montenegro)

March 2025 - September 2025

Prepared coffee, cocktails, and soft drinks in a high-traffic environment
Ensured cleanliness and compliance with hygiene standards
Provided fast, friendly, and professional guest service
Worked effectively as part of a team during busy service hours

Bartender / Barista

Hotel Talia (Herceg-Novi, Montenegro)

September 2025 - November 2025

Delivered consistent bar and coffee service to international hotel guests
Prepared classic cocktails, mocktails, espresso-based coffee, and non-alcoholic beverages
Followed hotel SOPs, hygiene, and safety standards at all times
Supported bar setup, closing procedures, and daily operations
Assisted senior bartenders during busy shifts and peak hours
Maintained a clean, organized, and guest-ready workstation

Bartender

Hunter Bar (Cancun, Mexico)

December 2025 - April 2026

Worked in a high-volume international bar serving guests from multiple countries
Prepared classic cocktails and mixed drinks under pressure
Maintained service quality and speed during peak periods
Developed strong communication skills in an English-speaking environment

Education:

Faculty of management Herceg-Novi

Faculty: Management

Specialisation: Manager

Graduation year: 1

Key skills:

4★–5★ Hotel Service Standards
Bar & Lobby Lounge Operations
Classic Cocktails & Mocktails
Espresso-Based Coffee Preparation
High-Volume & Fast-Paced Service
Guest Experience & Upselling
Bar Opening & Closing Procedures
Hygiene, Sanitation & Safety (HACCP principles)
Teamwork, Professional Appearance & Attitude