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COO/CEO with expertise in restaurant chain management and food delivery services.
Led the successful opening and management of multiple dining establishments and food delivery services.
Extensive experience in overseeing storage, processing, and outbound services, ensuring operational excellence.
Additional education in Law and Enterprise Management.
Over 20 years of experience in the food industry. Successful leadership roles in the opening and management.
I have my own developments for opening entire restaurant formats and delivery services, complete with documentation.
Category B driver’s license.
I will provide more detailed information during the interview.
Demonstrated ability in strategic planning and execution.
Proven track record of optimizing operational efficiency.
Strong leadership skills with a focus on team collaboration and motivation.
Analytical mindset for effective decision-making and problem-solving.
Results-driven approach with a history of achieving and exceeding targets.
Innovative thinking to drive continuous improvement and adaptation to industry trends.
Proficient in change management, ensuring smooth transitions and adaptability.
Excellent communication skills for effective interaction with diverse stakeholders.
Extensive industry experience showcasing deep understanding and expertise.
Financial acumen with a focus on budgeting and resource optimization.
Polytechnic University, Faculty of System Analysis and Forecasting, Specialization in Enterprise Management and Forecasting, 2001
