COO/CEO with expertise in restaurant chain management and food delivery services.
Led the successful opening and management of multiple dining establishments and food delivery services.
Extensive experience in overseeing storage, processing, and outbound services, ensuring operational excellence.
Additional education in Law and Enterprise Management.
Over 20 years of experience in the food industry. Successful leadership roles in the opening and management.
I have my own developments for opening entire restaurant formats and delivery services, complete with documentation.
Category B driver’s license.
I will provide more detailed information during the interview.