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Experience level:
More than 5 years
Education level:
Languages:
Russian: Native
English: B2
Passionate and skilled chef with 8+ years of culinary experience spanning diverse cuisines and roles, from cook to head chef. Proven expertise in Italian cuisine, culinary education, and menu development. Adept at collaborating with international teams, creating unique dishes, and running efficient kitchen operations. Fluent in Russian and English (Upper-Intermediate). Seeking opportunities to join global teams and continue exploring the culinary arts.
■ Directed kitchen operations for an Uzbek restaurant.
■ Employing and teaching stuff.
■ Supplying products for the kitchen.
■ Directed kitchen operations for a sushi restaurant, ensuring high-quality food preparation and presentation.
■ Developed and implemented innovative recipes tailored to local tastes.
■ Crafted creative vegan dishes, prioritizing fresh, sustainable ingredients.
■ Organized music DJ party for 40 persons including creating new special dish for this event, supplying all necessary ingredients.
■ Maintained a clean, efficient kitchen during high-volume service periods.
■ Creative French buffet style cafe, only booking available.
■ Everyday menu updating
■ Small open kitchen with stuff with guests concept for maximum 14 persons.
■ Specialized in vegan cuisine preparation and ensured consistency in presentation and flavor.
■ Responsible for product storage control.
■ Responsible for final plate serving.
Core Skills
■ Culinary Techniques (Italian, French, Asian Cuisine)
■ Menu Development and Culinary Event Planning
■ Kitchen Operations and Supply Chain Management
■ Mastery in Pasta, Ravioli, and Risotto Preparation
■ Leadership in Kitchen Teams and Staff Training
■ Culinary Education and Masterclass Facilitation
■ Food Entrepreneurship and Business Management