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Chef cook

Moscow
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Location:

Moscow

Birthday date:

01/02/1970

Experience level:

Education level:

Vocational secondary

Languages:

Russian

English: Intermediate

Bulgarian: Spoken

About

Work experience

Head Chef – Gastropubs “Digestif” and “Krevetka,” Moscow, Russia
March 2024 – present
Two gastropubs in a prestigious district of Moscow with 110 and 40 seats respectively.
Implemented new and seasonal menus, managed daily operations and trained staff.

Education:

Lyceum №2
Graduation: June 1993 | Specialty: Cook, 5th grade

Key skills:

Expertise in French, Mediterranean, Central European, Balkan, Russian, Caucasian, Mexican, Tex-Mex, Pan-Asian, and beer cuisines.
Knowledge of food trends and progressive cooking methods.
Extensive experience in menu development, including gluten-free, vegan, and allergen-friendly options. Skilled in creating and implementing seasonal menus, curating wine lists to align with restaurant concepts, and organizing banquets and festivals with unique culinary focuses.
Proven ability to open and manage restaurants from scratch, including concept development, kitchen design, recruitment, training and quality control.
Strong background in working with regulatory authorities and crisis management.
Speaker and consultant for culinary publications and wine clubs.
Permanent collaboration with kitchen equipment manufacturers, including Lainox and Unox.

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