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Experience level:
1-3 years
Education level:
Bachelor
Languages:
Russian: Native
English: A1
Stress-resistant, sociable, moderately emotional, executive
Discovered a new world (culinary). I learned the basics of cooking, learned to work
according to technological charts. Worked at the hot station. Studied types of thermal
processing of products. Cooked dishes according to the technological cards, tried to
work quickly and qualitatively on the service.
I learned how to work on the grill, studied the degrees of frying meat and fish. Worked
at the billet shop, processed fish, meat for further operation at the service. Prepared
dishes for banquets with the team. Worked according to the technological charts and
manuals, kept the stations clean.
Worked at stations: breakfast, side dishes, grill. Processed and prepared food
according to flow charts. Maintained cleanliness of the workplace. Tried to quickly and
qualitatively give the dishes on the service
RUSSIA 2025″ rating. SAINT PETERSBURG, RUSSIA.; 2025.01-2025.10 .
Improving skills in a professional kitchen: ways and speed of preparing sauces, side
dishes, as well as their quick distribution on the service. Building a work plan at the
station for the day, for the week. Maintaining cleanliness, communication and
attentiveness for myself and other cooks.Fostering good people and cook qualities
from other team members.
3 years of experience in a professional kitchen. Worked in the hot shop, pastry shop (a little), and grill.