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Experience level:
1-3 years
Education level:
Bachelor
Languages:
Russian: Native
English: A2
Commis Chef with experience in hotel kitchen operations (Bogatyr Hotel, Sochi). Skilled in cold kitchen, food preparation, buffet service, banquets and coffee breaks. Experienced in high-volume kitchen environments. Able to work under pressure, maintain kitchen documentation, control food quality and assist in menu development. Responsible, adaptable and team-oriented. Available for relocation to Serbia.
– Cold kitchen preparation (salads, appetizers, mise en place)
– Buffet service and food replenishment
– Preparation of sauces and basic hot dishes
– Banquet, buffet and coffee break preparation
– Basic fish cutting and preparation
– Working in high-volume hotel kitchen
– Maintaining kitchen documentation and waste logs
– Working with brakerage journals (quality control)
– Assisting in creating new menu items
– Following hygiene and HACCP standards
– Experience in fast-paced kitchen environment
Cold Kitchen • Buffet Service • Banquets • Coffee Breaks • Food Preparation • Mise en Place • Kitchen Documentation • HACCP • Food Safety • Teamwork • Menu Development Support