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Experience level:
0-1 year
Education level:
Bachelor
Languages:
Russian: Native
English: C1
Serbian: A1
I’m a fast learner, maintain high-quality dishes, non-confrontational, stress-resistant, and maintain communication and a healthy atmosphere with the entire team. Have residental permit and valid sanitary book
– Cooking Russian cuisine;
– Work in production, maintaining a high work pace without loss of quality;
– Prepare dishes and prep items according to the process flow chart, use ingredients according to the FIFO principle, adhere to labeling rules, and monitor expiration dates, comply with sanitary standards;
– Working at the prep station (minced meat, chicken, fish, dough for syrniki and pancakes, preparing vegetables;
– Working at hot line (pancakes, cutlets, fried chicken products, and chebureki);
– Packaging of products and business lunches.
– Cooking dishes of russian and european cuisine;
– Prepare dishes and prep items according to the process flow chart, use ingredients according to the FIFO principle, adhere to labeling rules, and monitor expiration dates;
– Maintain a high work rate and work under high load without sacrificing quality;
– Сreate METRO orders, receive goods, and arrange them in accordance with product placement guidelines, created with chef an excel spreadsheet for convenient METRO ordering process;
– Participate in inventory counts (monthly);
– Participate in general cleaning (frequency determined by the chef);
– Сomply with sanitary standards
– Preparing ingredients
– cooking stuff meal
– cleaning/ dishwashing
– quality oriented;
– work in high pace without loss of quality;
– fast learner;
– communicative and non-confrontal;
– adhere professional standarts