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Cook

Belgrade
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Location:

Belgrade

Birthday date:

26/12/2002

Experience level:

Education level:

Secondary

Languages:

Russian B2

English A2

About

Work experience

I worked as a pizza maker at Dodo Pizza in Moscow (Russia) for three months.

I worked in Astana (Kazakhstan) as a cook at Ketchup for six months.

I worked as a sushi chef at Caviar in Belgrade (Serbia) for two months.

I worked in the kitchen for a total of 11 months. I have experience of working with different products, know about the need to rotate them and the rules of food storage. Have an understanding of sanitation regulations and know how to adhere to them.

Education:

Secondary school education (11 grades)

Key skills:

Maintaining sanitary standards in the kitchen, preparation of hot and cold dishes, attentiveness, diligence.

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