Experience level:
More than 5 years
Education level:
Vocational secondary
Languages:
Russian: Native
English: B2
Serbian: A1
Experienced Chef with a diverse culinary background
spanning Latin American, Pan-Asian, and European cuisines.
Proven track record in menu development, quality control, and
leading teams. Skilled in supply chain management,
compliance, and client relations. Strong negotiator with a
focus on customer satisfaction
Opening the restaurant
Developing menus and seasonal offers
Recruiting and training staff
Managing the economy of the kitchen
Working with suppliers
Team management and chef training
Supplier collaboration and quality control
Creation of seasonal offerings
Creation and management of seasonal menu offerings,
ensuring variety and freshness
Quality control and chef training
Coordinating closely with service staff to ensure a seamless
dining experience for customers
Menu development with a specialization in Latin American
cuisine
Document management and regulatory compliance
Supplier collaboration and quality control
Led a team of more than 20 people, contributing to the
creation of a collaborative and productive working
environment
Management of economic indicators and financial metrics of
the kitchen
Document management and regulatory compliance
Team Management
Menu Development
Critical Thinking
Leadership
Negotiation Skills
Document
management
Food Safety