Пожалуйста, войдите, чтобы скачать резюме.
Experience level:
Education level:
Languages:
https://drive.google.com/drive/folders/1Vhluzye_sQ4XqwhHxgrH2ah-o9R3sRy2 photos of my dishes
November 2021-until now
Restaurant «True cost» 3 Temasek Blvd, Suntek city, Singapore
Head chef
Full control of the kitchen, including searching for new products and new suppliers, daily ordering of products, staff scheduling, staff training. Updating the menu, developing various special offers. Calculation of product costs, control of balances and inventory.
July 2022-June 2023
Cafe «All day cafe» 1 Raffles PI, Singapore
Head chefs
Opening a cafe from scratch, ordering equipment, designing a kitchen and workspaces. Concept development, compilation of the main menu, breakfast menu, confectionery desserts and baked goods for the display case. Monthly menu update. Control of cost and marginality of dishes. Organizing coordinated work in the kitchen, drawing up work schedules and resolving conflicts.
May 2021- September 2021
Restaurant «Pinsky» Bodrum, Turkiye
Executive chef of row bar
Creating a menu for a fresh bar (sashimi, sushi, rolls). Staff training, organization of raw bar work. Purchasing goods, inventory and accounting for product costs, as well as monthly menu updates. Organization of events, master classes and tuna cutting.
Aug-2019 – May 2021
restaurant «Avocado queen» Rostov on Don, Russia
https://instagram.com/avocado_queen_rostov? utm_medium=copy_link Head Chef
Opening a restaurant from basics,recruiting and education staff,organizing the kitchen and sushi bar, monitoring and freshness control of products , monthly updating the main menu and dessert list, creating breakfast menu,pastry branch (focaccia,eclairs) optimizing work during a pandemic terms.
Omsk College of Trade, Economics and Service
cook technologist
2012-2016
*Opening restaurants in Russia, Turkey and Singapore
*Organizing the work of the kitchen
*Creating menus, special offers and gastro dinners
*Calculating the cost of dishes
*Keeping records of inventories and food costs