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Experience level:
More than 5 years
Education level:
Higher
Languages:
Russian: Native
English: B2
Experienced Sushi Chef with over 8 years in the hospitality industry, including work in high-volume restaurants and premium establishments. Skilled in sushi preparation, kitchen management, and staff training, with strong attention to quality and food safety standards. Proven ability to optimize kitchen processes and contribute to menu development. Adaptable, team-oriented, and comfortable working in fast-paced environments. English level B2, able to communicate effectively in an international kitchen.
Organized and managed sushi station operations
Controlled quality of fish and prepared ingredients
Trained kitchen staff
Ensured compliance with standards and sanitation rules
Participated in menu development
Worked with meat and grill station
Prepared steaks
Maintained product quality control
Organized sushi station operations
Controlled quality of fish and ingredients
Trained staff
Ensured compliance with standards and sanitation
Supervised station operations
Trained staff
Participated in menu development
Worked under COVID-19 restrictions
Helped adapt kitchen processes for delivery format
Optimized prep and kitchen processes
Organized kitchen workflow and supervised staff
Controlled food quality and presentation
Participated in menu development
Worked with suppliers
Managed shifts
Shelf-life control
Staff training
Food production technologies
Inventory management
Teaching and mentoring ability
Quality control
Public catering
Stock replenishment
Inventory tracking
Documentation management