Knowledge of FIFO, shelf-life and storage condition control,
Participation in inventory counts, handling of discrepancies,
Working with regulatory and inventory documentation,
Basic knowledge of handling invoices and delivery notes,
Product tracking and control via internal systems,
Familiarity with food product storage and transfer standards,
Proficient in HACCP, SanPiN, and Роспотребнадзор (Food Safety Organization in Russia) standards,
Ensuring sanitary norms and product quality compliance,
Organizing and supervising food production processes,
Managing in-store food production units,
Training staff, including department heads,
Updating training materials and operational standards,
Communicating with production, logistics, and procurement teams,
Mentorship and onboarding of new employees,
Detail-oriented, thorough, and accurate,
Team player with strong independent work skills,
Highly organized and structured,
Fast learner with a proactive attitude,
Flexible and adaptable in new environments,
Experience with internal inventory and control systems