Experience level:
More than 5 years
Education level:
Languages:
Russian
English
Serbian
Most of all, I appreciate taste in all its various forms – the taste of food or drink, the aesthetic appeal of things, music, perfumes, etc: every little detail and the hidden essence behind it. Attentiveness and confidence – my main instruments for building systems and providing impressions My main goal – to build effective systems in business of hedonism itself, as well as to serve it providing impressions and leaving good memories
HP Tbilisi
Job: Bar manager
People management and HR, Compilation of the documentation, Сreation and implementation of product concepts and events, Bartending and mixologyMaintenance of five establishments and supervision. No stops on the permanent menu
Development and calculation of cocktail cards and non-alcoholic items, TTC compilation
Years of work: Sep. 22 – Mar. 23
41 Gradus
Job: Bartender mixologist
Bartending and mixology studies. High-contact service for global solvent audience (mostly tourists), working with brands in high price range.Development and calculation of cocktail cards and non-alcoholic items, TTC compilation.
Completed course “The Art Of Shaking” from
Simone Caporale (Sips and Boadas bars)
Mentored by Roman Milostiviy (Chainaya and 41°
bars) and Kir Ledaschev (28 HongKong st. bar)
SIDE:
Full organization of bar catering for an event for
50 people
Consulting at Tuta and Handsome bars, Tbilisi
Years of work: Apr. 23 – Aug. 24
Flat.community
Job: Manager
People management and HR, Back-office management, Search for and establish
relationships with suppliers and contractors, Compilation of the documentation, Сreation and implementation of product concepts and events, Full organizing of creation menu for kitchen, bar and coffee, planned increase in monthly deductions of 10-15 percent, attracting local and tourist audiences.
SIDE:
Consulting at Karusel bar, Beograd: series of
lectures about service, mixology and history of
bartending
Participated in catering for 1.500 people as a bar
manager
Cocktail card development for Lako restaurant,
Beograd: Japanese style cocktails and soft drinks
Participating in seminars from Tony Pescatori
(Noble Roots and Nightjar bars)
Years of work: Oct. 24 – Mar. 25
Pinecone bar and theater
Job: Senior bartenter
Classy service, bartenting and mixology: signatures and classical cocktail menu compilation according to open web resources and mixology books (Sasha Petraske, Simone Caporale, Jerry Thomas), Compilation of the documentation (menu, order lists, premixes and preparations, checklists), Сreation and implementation of product concepts and events, performance organization: implementing of bar into an immersive play, performance
Years of work: Apr. 25 – Now
RGUJ
Faculty: Economy
Specialisation: Government managment
Graduation year: 2020 (2 courses)
RGU Kosygina
Faculty: Philology
Specialisation: Philologist
Graduation year: 2022 (2 courses)
Creativity Leadership Stress resistance Negotiation Critical thinking Responsibility Endurance Handsomeness