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Location:

Birthday date:

28/01/1990

Experience level:

Education level:

Vocational secondary, Incomplete higher

Languages:

Russian language, native speaker.

About

responsibility, cleanliness, accuracy, desire to learn something new.

Work experience

Cafe “Eljefe” (Russia, Perm) Pizzamaker training
December 2021 – January 2022

Japanese cuisine chain “Sushi Hero” (Kazakhstan, Kostanay) General cook (sushi, rolls, noodles, pizza)
December 2022 – February 2023

Cafe “Ceviche” (Kazakhstan, Astana)
General cook, Japanese cuisine, Italian cuisine, Mexican cuisine, breakfasts.
February 2023 – September 2024

Italian restaurant “Senora Tolstushka” (Kazakhstan, Astana)
Pizzamaker
September 2024 – November 2024

Education:

Secondary specialized education
“South Ural Multidisciplinary College”
Specialization: programmer
Year of graduation 2010

incomplete higher education. “South Ural Institute of Management and Economics”
Specialization: design
Year of graduation 2016

Key skills:

Ability to prepare various dishes (pizzas, rolls, sushi, pasta, salads, breakfasts).

Experience working with different types of products (kneading dough, cleaning shrimp and mussels, cutting fish, making sauces).

Ability to prepare up to 3 dishes at a time.

I have some experience in brewing coffee and also have an interest in this business.