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Повар-кондитер

Belgrade
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Location:

Belgrade

Birthday date:

09/10/1991

Experience level:

Education level:

Среднее специальное / Vocational secondary

Languages:

About

Знание основ кондитерского дела.
Работа строго по рецептуре, подготовка всех ингредиентов.
Навыки работы с кондитерским оборудованием и инструментами.
Умение выпекать и декорировать различные виды выпечки: от маленьких сладостей до крупных тортов.

Work experience

Ресторан: Ползунов. Должность: Кондитера. Обязанности: изготовление кондитерских изделий. Начало работы – окончание: 2020 – 2023гг.

ООО “Пролидс”. Должность: Менеджер. Обязанности: продажа и консультация клиентов в банковской сфере. Начало работы – окончание: 2023 – 2024гг.

Education:

КГБПОУ Алтайская академия гостеприимства. Специализация: кондитер-универсал. год окончания 13.11.2020

Сибирская академия финансов и банковского дела. Специализация: менеджмент. год окончания: 25.05.2018

Key skills:

Стрессоустойчивость, клиентоориентированность, коммуникативность, организованность, быстрая обучаемость.

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