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Повар кондитер/повар холодного цеха

Belgrade
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Location:

Belgrade

Birthday date:

04/07/2006

Experience level:

1-3 years

Education level:

Languages:

Russian: Native

English: A2

About

Больше специализируюсь на десертах и выпечке, но охотно рассматриваю роботу в холодном цехе. Быстро обучаюсь, соблюдаю порядок и люблю создавать красивые и вкусные блюда.

Work experience

Atelier Creme Sofi

Education:

ДДУВС

Graduation year: 2027

Key skills:

Приготовление десертов
• Выпечка
• Работа в холодном цехе
• Приготовление салатов и холодных закусок
• Приготовление домашнего мороженого
• Работа с профессиональным кухонным оборудованием
• Знание санитарных норм и правил гигиены
• Поддержание чистоты на рабочем месте
• Быстрое и качественное выполнение задач
• Умение работать в команде
• Внимательность к деталям
• Обслуживание клиентов

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