Experience level:
Education level:
Languages:
Russian
English
Achievements: Brought the Bella Chao restaurant to a new level of quality, for which he received thanks from the management. Trained 10 new employees of the Bella Chao restaurant, contributing to its expansion. Implemented and was responsible for the preparation of unique dishes that became sales leaders and strengthened the reputation of the restaurant.
Personal Qualities: Quick learner, attention to detail, accuracy, discipline, responsibility, creativity, and proactiveness. Physical endurance and energy, allowing you to maintain high productivity throughout the working day.
Key Knowledge and Skills:
Knowledge of Russian, Italian, and European cuisine.
Experience in banquets and receptions for up to 100 people.
Quality control of products, working with suppliers.
Training and managing staff.
Compliance with sanitary standards and safety regulations.
Proficiency in handling large kitchen equipment with safety precautions.
Preparation of hot and cold dishes according to the approved menu.
Preparing food stocks for three days.
Ordering products from suppliers and monitoring their quality.
Developing new dishes, seasonal menus, and implementing them.
Organizing the workflow in the kitchen