Hospitality manager with international experience in bar and restaurant operations across Serbia, Georgia and Russia. I am a reliable and stress-resistant professional who grew within one company from bartender to management and partnership level, which gives me a deep, hands-on understanding of hospitality operations at every stage. My background includes team leadership, staff training, supplier relations, and financial control, with strong confidence in working with numbers, daily reports, and operational data. I am used to fast-paced environments that require calm decision-making, responsibility, and consistency. I value long-term business thinking, clear communication, and I am always open to learning new systems, tools, and approaches to improve performance, service quality, and business results.